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12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (or thighs)
- 8 cups canola oil (for frying)
- 1 egg
- 1 cup buttermilk (for best flavor or milk)
- 2 cups all purpose flour
- 1 Tbsp. montreal steak seasoning (or generic version)
- 1 tsp. kosher salt
- 1 tsp. coarse ground black pepper (fresh)
- 3/4 tsp. msg (strictly optional. If you have an aversion or sensitivity to this, please omit it!)
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder (preferably granulated garlic)
- 1/2 tsp. onion powder (preferably granulated onion)
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Reviews(9)
Alexa Rose 3 years ago
These are so good! I change the spices with each cook, and they’re always amazing.
Aspasia Stewart 4 years ago
Absolutely terrific. These are my new reason for living. YUUUUUUMMMMMMMMMMY
Linda G. 4 years ago
One if the best fried chicken recipes. My family is still talking about dinner. This is definitely a keeper.
Osborne 5 years ago
was really delicious think I'm going to add a few more spices to the recipe I think the flower to spice ratio is a little much
lena e. 6 years ago
The chicken came out great. I used a (real) castiron skillet which helped with the crisyness...also i have a large family made up of mostly big healthy almost grown men; so if you are feeding a large group such as myself, it is best to use 2 skillets and have a nice size kitchen. I stay in a cramped 3 bedroom apartment with a very small kitchen so it took an hour and a half to just cook the chicken but the end results made it worth it. Only suggestion, depening on your tast buds, you may need to add a little more salt to the Chicken Scratch. Overall, great recipe.
Bernice W. 9 years ago
This dish was absolutely amazing the chicken was crispy and the after taste just want you wanting more.!