Extra Crispy Fried Chicken Fingers Recipe | Yummly

Extra Crispy Fried Chicken Fingers

FOODIE WITH FAMILY(9)
Aspasia Stewart: "Absolutely terrific. These are my new reason for…" Read More
12Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breasts (or thighs)
  • 8 cups canola oil (for frying)
  • 1 egg
  • 1 cup buttermilk (for best flavor or milk)
  • 2 cups all purpose flour
  • 1 tablespoon montreal steak seasoning (or generic version)
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper (fresh)
  • 3/4 teaspoon msg (strictly optional. If you have an aversion or sensitivity to this, please omit it!)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder (preferably granulated garlic)
  • 1/2 teaspoon onion powder (preferably granulated onion)
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    Reviews(9)

    Aspasia Stewart 2 months ago
    Absolutely terrific. These are my new reason for living. YUUUUUUMMMMMMMMMMY
    Linda G. 4 months ago
    One if the best fried chicken recipes. My family is still talking about dinner. This is definitely a keeper.
    Gail C. 6 months ago
    They turned out "Yummly"
    Rebecca G. 2 years ago
    wonderful!! will make this again
    Jacie Nash Baldwin 2 years ago
    Turned out soooo good! Nice and crispy
    Osborne 2 years ago
    was really delicious think I'm going to add a few more spices to the recipe I think the flower to spice ratio is a little much
    Ray J. 2 years ago
    really good stuff................
    lena e. 2 years ago
    The chicken came out great. I used a (real) castiron skillet which helped with the crisyness...also i have a large family made up of mostly big healthy almost grown men; so if you are feeding a large group such as myself, it is best to use 2 skillets and have a nice size kitchen. I stay in a cramped 3 bedroom apartment with a very small kitchen so it took an hour and a half to just cook the chicken but the end results made it worth it. Only suggestion, depening on your tast buds, you may need to add a little more salt to the Chicken Scratch. Overall, great recipe.
    Bernice W. 5 years ago
    This dish was absolutely amazing the chicken was crispy and the after taste just want you wanting more.!

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