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Extra Crispy Baked Garlic Parmesan Potato Wedges
EAT WELL 10115Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. russet potatoes (3 to 4, with skin on)
- 2 Tbsp. olive oil
- 1 cup Parmesan
- 1/2 tsp. cracked black pepper (fresh)
- 1 Tbsp. minced garlic (or dried garlic)
- 1 tsp. salt
- 1 tsp. italian seasoning
- fresh parsley (chopped for garnish, optional)
- 2 cups white cheddar (shredded)
- 1 tsp. cornstarch
- 1 cup evaporated milk
- 1 tomato (seeded and diced)
- 1 jalapeño (seeded and diced)
- 1/2 red onion (finely chopped)
- hot sauce (to taste)
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