Extra Crispy Baked Chicken Wings Recipe | Yummly

Extra Crispy Baked Chicken Wings

Al: "Really really good we made a hot sauce and a Bbq…" Read More
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  • 2 pounds chicken wings (tips removed, separated into wingettes and drumettes)
  • 1 tablespoon baking powder (whatever you do, do NOT use baking soda)
  • 2 teaspoons kosher salt (plus more to taste)
  • buffalo wing sauce (Favorite, for tossing or serving on the side)
  • wing sauce
  • bbq sauce
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    NutritionView More

    Sodium81% DV1950mg
    Fat55% DV36g
    Protein80% DV41g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories510Calories from Fat320
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Al 9 days ago
    Really really good we made a hot sauce and a Bbq sauce. Really crispy. We don’t have a regular oven so we cooked it for another 40mins like suggested and came out great
    Lida 18 days ago
    These turned out crispy and moist. Really great!
    Brenda Lee 19 days ago
    My husband was amazed at how crispy the wings came out. I will definitely use this recipe again.
    Coby B. 23 days ago
    Yummy Making it again, twice in a week!
    Angela M. a month ago
    Crispy good . Next I will add some
    Joe Bush a month ago
    Super easy to make. I would recommend flipping the wings midway through cooking to crisp more evenly. Will definitely make again!
    Stern a month ago
    Tasty crisp and moist with less fat in every bite
    Jerry J. 2 months ago
    This is one of the easiest dishes I've ever made, and it is awesome! This is definitely going into my rotation.
    Endia Lovelady 2 months ago
    Tasted great! My wings stuck to the parchment paper so I’ll add a tad of oil spray next time. I will definitely do again!
    Adejumoke Adeniran 2 months ago
    I have always loved crispy chicken. it becomes a challenge as I stopped frying. The extra crispy baked chicken wings gave me tasty, textured wings
    Haddie 2 months ago
    I’ve tried this recipe twice now and both times my wings turn out powdery not sure what I’m doing wrong since I’m following the directions but oh well I guess?
    erik H. 3 months ago
    Awsome! Best wngs I ever made. Better than deep fried by a long shot.
    Andrew 4 months ago
    Wonderfully crispy skin. Soft, tender, moist meat that falls off the bone. I used the convection directions and the raised rack over pan method. I added a light dusting of salt for the no sauce people at the table and it brought out the flavor of the chicken nicely. My 8 year old is happily picking the meat off the bones and dipping away.
    Terri Rich 4 months ago
    I followed the instructions but my wings didn't get brown at all. I used the 250°/450° for a regular oven.
    Laura 4 months ago
    Really good, added garlic to it! And was crispy!
    Maj Khan 4 months ago
    I was hoping the sauce would cover the baking powder taste. Unfortunately, it didn't.
    DLane 4 months ago
    These were awesome! I mixed them by hand to evenly coat them with the baking powder, after baking it was undetectable. Just crispy and moist wings! I don’t have a convection oven, so I used the instructions in the notes taken from America’s Test Kitchen. I didn’t use a rack, just placed them directly on the baking pan, with a silicone mat. I salted them after baking as recommended and then tossed them in Buffalo sauce. Great recipe! Hubby loved them too!
    Michelle 4 months ago
    Perfect! Crispy juicy and tasty....thanks
    Rossie Boyce 4 months ago
    Turned out great will make again very yummy
    Roman M. 4 months ago
    I was very impressed with the result. I worried that it will taste like baking powder, not at all, you are not able to tell how they are so crispy. I don't have a convection oven so I used the first method 40 min at 450 and 40 min at 350. Thank you for this great recipe.
    Carmen Hepp 5 months ago
    This is my go to recipe now!! Thanks for figuring out the temp and time. 450 for 40 and the 350 for 40 works out great every time.
    Tiffany Duane 5 months ago
    Easy (and I’ve never made wings of any kind) and delicious. A crowd pleaser! Especially for my teenage nephews.
    Alisha 6 months ago
    Excellent. No modifications, just yummy
    Mary Happ 7 months ago
    it's an excellent recipe it came out crispy yet still juicy. the only complaint I had was that cooking it on a cooling rack with a drip pan underneath smoked out my house. I had to open doors and windows in the middle of October. lol next time I'm going to try cooking them on parchment paper. if that don't smoke out my house I'll add the 5th star.
    Kade Miller 7 months ago
    Amazing and crispy chicken! Thank you for the healthier alternative to fried chicken. I cooked as per the instructions.
    Perfect! I don’t have a convection oven, so I used a grate on the baking pan, and turned the wings over after 20 minutes, then continued baking for another 30 minutes. Delicious!
    Brandie Jones 8 months ago
    This recipe is simple and delicious! I subbed the buffalo sauce for bbq and the wings were crispy & tangy.
    claire salama 8 months ago
    I put it back in the oven after adding the sauce, it was amazing!!!!!
    Carlos 10 months ago
    Great recipe! For 8lbs of wings, the only modification I made was to add an extra 2 TBSP of baking powder, for a total of 6 TBSP. The result was ultimate crispiness!
    Jacob S. 10 months ago
    Very good crispy wings. Worked without convection as well