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Extra-Crispy Baked Buffalo Cauliflower Wings
CHRISSY TEIGEN18Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium head cauliflower
- 2 cups panko breadcrumbs
- 1/3 cup vegetable oil
- 1/2 tsp. fine sea salt
- 3/4 cup all purpose flour (plus more as needed)
- 1/4 cup rice flour
- 1/2 tsp. smoked paprika
- 1/2 tsp. sweet paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. fish sauce
- 1 cup milk
- 1/2 cup buffalo sauce (such as Frank’s Red Hot)
- 3 Tbsp. honey
- 1 celery stalk (leaves included, thinly sliced)
- 1/3 cup mayonnaise
- 3 Tbsp. crumbled blue cheese
- 1 tsp. lemon juice
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol15mg5% |
| Sodium1960mg82% |
| Potassium780mg22% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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