Extra Crispy Air Fryer Chicken Wings Recipe | Yummly

Extra Crispy Air Fryer Chicken Wings

I FOOD BLOGGER(20)
Jeff M.: "wicked good go to receipe from now on" Read More
5Ingredients
25Minutes
1210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 chicken wings (drumettes and wingettes, not whole ones)
  • 1 teaspoon kosher salt
  • 1 tablespoon chili powder
  • 1 teaspoon granulated garlic
  • 1/2 tablespoon baking powder (NOT baking SODA, it's not the same)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1210Calories
    Sodium84% DV2020mg
    Fat132% DV86g
    Protein190% DV97g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories1210Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol410mg137%
    Sodium2020mg84%
    Potassium920mg26%
    Protein97g190%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Jeff M. 2 months ago
    wicked good go to receipe from now on
    Bird 2 months ago
    Great flavor, not too spicy, even grandma is a fan. Thanks!
    Linda B. 2 months ago
    So tasty and crisp, no sauce needed! Great recipe!
    Patricia S. 5 months ago
    Total success!!! I made a homemade buffalo sauce and cover the wings after they cooked. It tasted so good!
    Eric Stinson Sr 6 months ago
    Very good recipe!!!! Used Red Hot Honey Garlic Sauce!!! Delicious!!!
    Dennis Hostetler 6 months ago
    Much better than expected!
    Dennis Hegwood 6 months ago
    Turn out awesome and all of the suggestions of the writer were right on and thorough as well. So easy!
    Renee Collins 8 months ago
    Used smoked paprika instead of chili powder.
    Mrs. Woods 9 months ago
    These are SO GOOD!! So crispy and juicy! I cooked 6 at a time at 400° x 27 minutes and they’re 👌🏻
    Kerry Martinez 10 months ago
    This was very good. I have a small air fryer. I found that 400 degrees for 20 minutes was ideal.
    Amanda M. a year ago
    These were amazingly crisp and juicy! My husband, a hot wing aficionado, declared these wings without sauce, in his top 5. After they were all done cooking, he sauced his half and I left mine “naked” with only the rub used from the recipe. Here were a few changes I made due to a smaller air fryer. I had 18 wings all together and I was able to fit 6 wings per batch, total of three batches. My air fryers top temp is 400 degrees, so I knew that the time would have to be adjusted. I put the first batch in for 22 minutes and they were perfect. Since the fryer was still very warm, I cooked the 2nd and 3rd batch for 20 minutes and again they were perfect. In between batches, I held the cooked wings in the oven set at 200 degrees. As I said, my husband sauced his and I ate mine naked. Because we cooked 18 wings, I adjusted the seasoning to 1 1/2 servings. I found that the chili powder did not provide a lot of heat so if you’re shying away, I don’t feel it’s a need. If you’re looking for more heat, obviously use more or a different blend. I think next time I’ll definitely up the garlic and maybe even play around with some other herb and seasoning blends. I would be careful about salt though. I felt like I brought the flavor to the edge without becoming salty. I measured my salt exactly as the recipe called for and another half that amount to reflect the number of wings and the recipe for the rub. Overall, this recipe is a game changer in the world of “fried” chicken wings. SO easy and SO yummy!!
    Sonora C. a year ago
    The wings were great and came out so crispy!
    Killeen a year ago
    Best wings ever! We like ours a little more well done, so I cooked them at 400° for 27 minutes. Perfection!
    Jessica Clapp a year ago
    turned out amazing. will definitely make it again.
    John Ellis a year ago
    This is exactly what it says: extra crispy chicken wings. These turned out great and now that I understand what’s needed (baking powder), I plan to try different spices and c how they come out.
    Foodie F. a year ago
    I ramped up the spice, but overall very good and more importantly - crispy. The wings held up to the buffalo wing sauce without being soggy.
    Great recipe! Really easy too
    Zel. M. a year ago
    Really great recipe. I especially loved the tip about the baking powder.
    Cheri Frederick a year ago
    I marinated the wings for 30 minutes then followed the recipe. Very good!!
    Stephen Williams a year ago
    Amazing wings. Crispy and when tossed afterwards with barbecue sauce or hot sauce they are amazing in terms of flavor.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop