Extra Crispy Air Fryer Chicken Wings Recipe | Yummly
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Extra Crispy Air Fryer Chicken Wings

I FOOD BLOGGER(28)
Kim Fowler: "Delicious will definitely make again super easy" Read More
5Ingredients
25Minutes
1210Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 12 chicken wings (drumettes and wingettes, not whole ones)
  • 1 teaspoon kosher salt
  • 1 tablespoon chili powder
  • 1 teaspoon granulated garlic
  • 1/2 tablespoon baking powder (NOT baking SODA, it's not the same)
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    NutritionView More

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    1210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1210Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol410mg137%
    Sodium2020mg84%
    Potassium920mg26%
    Protein97g190%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Kim Fowler a month ago
    Delicious will definitely make again super easy
    Norma Murphy 5 months ago
    These came out so good. One thing I would do would be to pre heat the air fryer, the second batch was more crispy.
    Teresa Gossett 6 months ago
    These are really good crispy wings!
    Lyssa Mixon 7 months ago
    Cooked it an extra 5 minutes, so make sure chicken was done all the way through.
    Megan Kjelden 8 months ago
    Delicious....did add a dash of cayenne pepper to seasoning.
    David Daniels 9 months ago
    Very good recipe. Loved it.
    Jess Lynne 10 months ago
    This recipe always comes out super tasty and crispy.
    Paula L. a year ago
    Really easy & tasted great!
    Jenkins a year ago
    sooooooooo good and soooo easy!!!!! and my picky dayghter devoured them too!!!!! this is my new go to wing recipe
    Jeff M. a year ago
    wicked good go to receipe from now on
    Dale B a year ago
    Great flavor, not too spicy, even grandma is a fan. Thanks!
    Patricia S. 2 years ago
    Total success!!! I made a homemade buffalo sauce and cover the wings after they cooked. It tasted so good!
    Eric Stinson Sr 2 years ago
    Very good recipe!!!! Used Red Hot Honey Garlic Sauce!!! Delicious!!!
    Dennis Hostetler 2 years ago
    Much better than expected!
    Dennis Hegwood 2 years ago
    Turn out awesome and all of the suggestions of the writer were right on and thorough as well. So easy!
    Renee Collins 2 years ago
    Used smoked paprika instead of chili powder.
    Mrs. Woods 2 years ago
    These are SO GOOD!! So crispy and juicy! I cooked 6 at a time at 400° x 27 minutes and they’re 👌🏻
    Kerry Martinez 2 years ago
    This was very good. I have a small air fryer. I found that 400 degrees for 20 minutes was ideal.
    Amanda Mitchler 2 years ago
    These were amazingly crisp and juicy! My husband, a hot wing aficionado, declared these wings without sauce, in his top 5. After they were all done cooking, he sauced his half and I left mine “naked” with only the rub used from the recipe. Here were a few changes I made due to a smaller air fryer. I had 18 wings all together and I was able to fit 6 wings per batch, total of three batches. My air fryers top temp is 400 degrees, so I knew that the time would have to be adjusted. I put the first batch in for 22 minutes and they were perfect. Since the fryer was still very warm, I cooked the 2nd and 3rd batch for 20 minutes and again they were perfect. In between batches, I held the cooked wings in the oven set at 200 degrees. As I said, my husband sauced his and I ate mine naked. Because we cooked 18 wings, I adjusted the seasoning to 1 1/2 servings. I found that the chili powder did not provide a lot of heat so if you’re shying away, I don’t feel it’s a need. If you’re looking for more heat, obviously use more or a different blend. I think next time I’ll definitely up the garlic and maybe even play around with some other herb and seasoning blends. I would be careful about salt though. I felt like I brought the flavor to the edge without becoming salty. I measured my salt exactly as the recipe called for and another half that amount to reflect the number of wings and the recipe for the rub. Overall, this recipe is a game changer in the world of “fried” chicken wings. SO easy and SO yummy!!
    Sonora C. 2 years ago
    The wings were great and came out so crispy!
    Killeen 2 years ago
    Best wings ever! We like ours a little more well done, so I cooked them at 400° for 27 minutes. Perfection!
    Jessica Clapp 2 years ago
    turned out amazing. will definitely make it again.
    John Ellis 2 years ago
    This is exactly what it says: extra crispy chicken wings. These turned out great and now that I understand what’s needed (baking powder), I plan to try different spices and c how they come out.
    Foodie F. 2 years ago
    I ramped up the spice, but overall very good and more importantly - crispy. The wings held up to the buffalo wing sauce without being soggy.
    Great recipe! Really easy too
    Zel. Mcghee 3 years ago
    Really great recipe. I especially loved the tip about the baking powder.
    Cheri Frederick 3 years ago
    I marinated the wings for 30 minutes then followed the recipe. Very good!!
    Stephen Williams 3 years ago
    Amazing wings. Crispy and when tossed afterwards with barbecue sauce or hot sauce they are amazing in terms of flavor.

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