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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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1210Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1210Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol410mg137% |
Sodium2020mg84% |
Potassium920mg26% |
Protein97g190% |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars<1g2% |
Vitamin A40% |
Vitamin C15% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(32)

Vene 5 months ago
Turned out just Great! Simple, fast, and easy for a quick dinner recipe on a Saturday night with white sticky rice, shoyu sauce, and corn on the cob. Mahalo … thanks 🙏🏽

Naomi Long 7 months ago
So yummy!!!
The first time i have air fried chicken wings and they are great!!!

Staci J 7 months ago
Turned out great! So crispy and tender, yet because it was double the amount of wings, I used twice the amount of baking powder, Cajun seasoning (besides chilli powder) and a teaspoon of cayenne and some sriracha salt.

Norma Murphy a year ago
These came out so good. One thing I would do would be to pre heat the air fryer, the second batch was more crispy.

Lyssa Mixon a year ago
Cooked it an extra 5 minutes, so make sure chicken was done all the way through.

Jenkins 2 years ago
sooooooooo good and soooo easy!!!!! and my picky dayghter devoured them too!!!!! this is my new go to wing recipe

Patricia S. 3 years ago
Total success!!! I made a homemade buffalo sauce and cover the wings after they cooked. It tasted so good!

Dennis Hegwood 3 years ago
Turn out awesome and all of the suggestions of the writer were right on and thorough as well. So easy!

Mrs. Woods 3 years ago
These are SO GOOD!! So crispy and juicy! I cooked 6 at a time at 400° x 27 minutes and they’re 👌🏻

Kerry Martinez 3 years ago
This was very good. I have a small air fryer. I found that 400 degrees for 20 minutes was ideal.

Amanda Mitchler 3 years ago
These were amazingly crisp and juicy! My husband, a hot wing aficionado, declared these wings without sauce, in his top 5. After they were all done cooking, he sauced his half and I left mine “naked” with only the rub used from the recipe. Here were a few changes I made due to a smaller air fryer. I had 18 wings all together and I was able to fit 6 wings per batch, total of three batches. My air fryers top temp is 400 degrees, so I knew that the time would have to be adjusted. I put the first batch in for 22 minutes and they were perfect. Since the fryer was still very warm, I cooked the 2nd and 3rd batch for 20 minutes and again they were perfect. In between batches, I held the cooked wings in the oven set at 200 degrees. As I said, my husband sauced his and I ate mine naked. Because we cooked 18 wings, I adjusted the seasoning to 1 1/2 servings. I found that the chili powder did not provide a lot of heat so if you’re shying away, I don’t feel it’s a need. If you’re looking for more heat, obviously use more or a different blend. I think next time I’ll definitely up the garlic and maybe even play around with some other herb and seasoning blends. I would be careful about salt though. I felt like I brought the flavor to the edge without becoming salty. I measured my salt exactly as the recipe called for and another half that amount to reflect the number of wings and the recipe for the rub. Overall, this recipe is a game changer in the world of “fried” chicken wings. SO easy and SO yummy!!

Killeen 3 years ago
Best wings ever! We like ours a little more well done, so I cooked them at 400° for 27 minutes. Perfection!

John Ellis 3 years ago
This is exactly what it says: extra crispy chicken wings. These turned out great and now that I understand what’s needed (baking powder), I plan to try different spices and c how they come out.

Foodie F. 3 years ago
I ramped up the spice, but overall very good and more importantly - crispy. The wings held up to the buffalo wing sauce without being soggy.