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Extra Creamy Stovetop Mac and Cheese
BAKER BY NATURE17Ingredients
30Minutes
960Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. macaroni pasta
- 5 Tbsp. unsalted butter
- 1/3 cup all purpose flour
- 3 cups whole milk
- 2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1 tsp. granulated sugar
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 1/2 cup heavy cream
- 8 oz. extra sharp cheddar (grated)
- 6 oz. Gruyere cheese (grated)
- 4 oz. fontina cheese (grated)
- 4 oz. full fat cream cheese (room temperature, cut into 1/2-inch cubes)
- freshly cracked black pepper (for serving, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol185mg62% |
Sodium710mg30% |
Potassium470mg13% |
Protein39g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A40% |
Vitamin C2% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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