Extra Creamy Scalloped Potatoes

YUMMLY(5)
Krebs: "Great. I used Gruyere." Read More
10Ingredients
55Minutes
380Calories

Description

Super rich scalloped potatoes are the perfect side to complete your holiday meal.

Ingredients

US|METRIC
  • 9 yukon gold potatoes (2 1/2 lb.)
  • 1 clove garlic
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 teaspoon salt (divided)
  • black pepper (to taste)
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded cheddar (or Gruyere cheese)
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    Directions

    1. Preheat the oven to 375°F.
    2. Spray a 9-inch square casserole dish liberally with nonstick cooking spray.
    3. Slice the potatoes uniformly 1/8 inch thick. Mince the garlic clove.
    View 9 More StepsDiscover more recipes from Yummly

    NutritionView More

    380Calories
    Sodium20% DV480mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs13% DV39g
    Fiber36% DV9g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium480mg20%
    Potassium1240mg35%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A15%
    Vitamin C50%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Krebs 6 days ago
    Great. I used Gruyere.
    Diana M. a month ago
    My family loved it. Will definitely make this again.
    Jason C. a month ago
    It was pretty great. Tasted like alfredo pasta, yet with potatos.
    YumChef 2 months ago
    delicious! will make again
    My family really enjoyed this. I thought it was good but very rich (heavy dairy). I would probably make again if family requests.
    Erin 7 months ago
    love this recipe! My kids who can be picky eaters at times inhaled these potatoes!
    Patricija Majcen 7 months ago
    sooo good😍 loved it
    Alejandro Maya 9 months ago
    Everyone loved it! I didn’t think it was enough cheese sauce, but it was good. Kids loved it too!
    Kyanne Selles 9 months ago
    The whole family loved it!
    Katelynn Schrader 9 months ago
    It’s a hit! Will make them this way for now on super easy
    Ashley Ann-marie 9 months ago
    turned out great....
    Lilahlee Borland 10 months ago
    Not very flavorful.... would be perfect for those who cannot handle spices
    Steve G. 10 months ago
    great. I added less flour, more parmesan and romano. 3 slices american
    Gary 10 months ago
    turned out great. used sharp cheese and added onions. will definitely make it again.

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