Extra Creamy Scalloped Potatoes Recipe | Yummly

Extra Creamy Scalloped Potatoes

Reay: "Loved it will be making again" Read More
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Super rich scalloped potatoes are the perfect side to complete a special meal. The recipe is a Yummly original created by Sara Mellas.


  • 9 yukon gold potatoes (2 1/2 lb.)
  • 1 clove garlic
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 teaspoon salt (divided)
  • black pepper (to taste)
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded cheddar (or Gruyere cheese)
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    NutritionView More

    Sodium20% DV480mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs13% DV39g
    Fiber36% DV9g
    Calories380Calories from Fat160
    Total Fat18g28%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Vitamin A15%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reay 2 days ago
    Loved it will be making again
    My family loved it! Excellent recipe!
    Kim G. 17 days ago
    So good! All six kids and the hubby and I ate these up! Will make again. I didn't change anything in the recipe.
    Alyssa Herzog a month ago
    Loved it! Would absolutely make again
    Leah Wren a month ago
    delicious! i used a 9x13 to spread out the potatoes mire so they cook more thoroughly.
    Elizabeth 2 months ago
    Delicious I will do it again
    Brett S. 2 months ago
    Premium!! Just tremendous!
    Amanda O 2 months ago
    Turned out delicious. I did add a dash more milk like another suggested.
    Luis Murdock 2 months ago
    The Dish was good! Well, we didn't exactly have all the ingredients but the Dish was still pretty tasty. It looked perfect.
    Juan W. 2 months ago
    Delicious recipe! Add a bit more seasoning and whole milk to the recipe.
    Mandi Benson 2 months ago
    It was good, but the cheese on top got way too brown. Consider covering then browning the cheese just a little at the end.
    M 3 months ago
    Delicious and pretty easy to make! Next time I’d peel the potatoes first
    April 3 months ago
    Substituted colby cheddar cheese and it was tasty.
    Roaa 3 months ago
    The potatoes weren’t done properly when I served them but tasted amazing nonetheless!! Definitely gonna try it again
    Brian Dector 3 months ago
    its has a good taste and very easy to do 👏
    Kevin 3 months ago
    Soo good they could be eaten by themself!
    David White 3 months ago
    I followed the recipe, but used a cast iron pan and cooked it in my grill. I also sliced up some ham and added into the mix. The combination gave me a hearty dish, with a smoky flavor that I served as a main entree.
    Sauter 4 months ago
    These were extremely delicious!
    . 4 months ago
    I forgot the first layer of shredded cheese, but it still tasted great.
    Melissa Longo 4 months ago
    Very easy to make! Takes creamy and delicious.
    Kimberly C. 4 months ago
    Even my picky eater loved them!!
    Adrian Cunha 4 months ago
    I added mozzarella on top and it came out great!
    Reizy Hoffman 4 months ago
    was really delicious
    Calvin Holt 4 months ago
    It turned out wonderful my wife loved them
    DEH IV 4 months ago
    Turned out great even with dairy substitute!
    shern N. 4 months ago
    they were very good. i added a bit of tyme to the sauce also.
    M Power 4 months ago
    tasty and quick..i would try this again
    York 4 months ago
    Absolutely delicious !
    Stephanie Comello 4 months ago
    It's an amazing recipe, I substituted the cheese, I used mozzarella instead, it was so creamy. My family loved it. Happy Easter everyone! 🐰💐
    Dayna C. 4 months ago
    Great. Family loved it. Will definitely make again