Super rich scalloped potatoes are the perfect side to complete your holiday meal.
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- Preheat the oven to 375°F.
- Spray a 9-inch square casserole dish liberally with nonstick cooking spray.
- Slice the potatoes uniformly 1/8 inch thick. Mince the garlic clove.
|Calories380Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Krebs 6 days ago
Great. I used Gruyere.
Diana M. a month ago
My family loved it. Will definitely make this again.
Jason C. a month ago
It was pretty great. Tasted like alfredo pasta, yet with potatos.
YumChef 2 months ago
delicious! will make again
Julie Moreland Jacovec 4 months ago
My family really enjoyed this. I thought it was good but very rich (heavy dairy). I would probably make again if family requests.
Erin 7 months ago
love this recipe! My kids who can be picky eaters at times inhaled these potatoes!
Patricija Majcen 7 months ago
sooo good😍 loved it
Alejandro Maya 9 months ago
Everyone loved it! I didn’t think it was enough cheese sauce, but it was good. Kids loved it too!
Kyanne Selles 9 months ago
The whole family loved it!
Katelynn Schrader 9 months ago
It’s a hit! Will make them this way for now on super easy
Ashley Ann-marie 9 months ago
turned out great....
Lilahlee Borland 10 months ago
Not very flavorful.... would be perfect for those who cannot handle spices
Steve G. 10 months ago
great. I added less flour, more parmesan and romano. 3 slices american
Gary 10 months ago
turned out great. used sharp cheese and added onions. will definitely make it again.