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Ingredients
US|METRIC
8 SERVINGS
- fat free greek yogurt (for sour cream, 120 calories vs 320 calories)
- light butter (for full fat butter, 400 calories vs 800 calories)
- vegetable broth (for cream of mushroom soup, 10 calories vs 250 calories)
- cheddar (powder for shredded cheddar or Velveeta)
- hash browns
- corn flakes
- 6 cups hash browns (Frozen Shredded)
- 1 cup fat free greek yogurt (plain)
- 1/4 cup light butter (I used Land O' Lakes with canola)
- 1/2 cup cheddar (Powder)
- 1/2 cup vegetable broth
- 1 tsp. garlic pepper (a mix of black pepper, garlic powder, and crushed red pepper)
- 3 cups corn flakes
- 1/4 cup light butter
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