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Extra Cheesy Baked Gnocchi Bolognese
I AM A FOOD BLOG22Ingredients
75Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 onion (diced)
- 1 carrot (diced)
- 2 stalks celery (diced)
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (minced, divided)
- 1/2 lb. ground pork
- 1/2 lb. ground beef
- 1/2 cup dry white wine
- 15 oz. crushed tomatoes (the small can)
- 6 oz. tomato paste
- 1/2 cup milk
- 1 bay leaf
- 1/2 Tbsp. fish sauce (or to taste)
- salt
- freshly ground pepper
- 2 Tbsp. butter
- 16 oz. gnocchi (I used store bought mini gnocchi)
- 1 batch bolognese sauce
- 2 cups shredded mozzarella
- Parmesan (if desired, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat0.5g |
| Cholesterol150mg50% |
| Sodium1830mg76% |
| Potassium1390mg40% |
| Protein44g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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