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Ingredients
US|METRIC
6 SERVINGS
- butter (for greasing)
- 6 lasagne sheets (large dried)
- 75 grams mature cheddar cheese (/2¾oz, grated)
- 1 Tbsp. oil
- 450 grams pork sausage meat
- 1 Tbsp. plain flour
- 1 red chilli (deseeded and finely chopped)
- 2 garlic cloves (crushed)
- 250 grams chestnut mushrooms (sliced)
- 200 mL crème fraîche (full-fat)
- 100 grams baby spinach (/3½oz, roughly chopped)
- salt
- freshly ground black pepper
- 500 grams passata
- 2 Tbsp. sun dried tomato paste
- 1 tsp. muscovado sugar (light)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. chopped fresh sage
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium650mg27% |
| Potassium870mg25% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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