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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast halves (cut into 3/4- to 1-inch pieces)
- 6.8 oz. rice (and vermicelli mix with Spanish seasonings)
- 2 cups water
- 14.5 oz. chunky tomatoes (with crushed red pepper, undrained)
- 1/2 lb. polish sausage (fully cooked, cut into 1/2-inch slices)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium640mg27% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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