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Ingredients
US|METRIC
4 SERVINGS
- 800 grams ramen noodles (cooked)
- 2 Tbsp. butter (plus extra to serve)
- 1 1/2 cups frozen corn kernels (defrosted)
- 8 cups chicken stock
- 2 eggs (soy sauce, or regular boiled eggs, halved)
- 1/2 cup cabbage (finely sliced)
- 1/4 cup spring onion (finely sliced)
- sesame seeds
- miso (Tare:)
- 3/4 cup mirin
- 1 garlic cloves (finely grated)
- 2 tsp. ginger (finely grated)
- 1/4 cup shiro miso (white miso paste)
- pork (Topping:)
- 1 Tbsp. vegetable oil
- 4 garlic cloves (finely chopped)
- 250 grams pork mince
- 2 Tbsp. soy sauce
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