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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter
- milk (30 cl.)
- 400 grams flour
- 1 3/4 tsp. yeast
- 1 1/2 tsp. salt
- pralines (almond cocoa)
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Directions
- Preheat oven to 180 F
- Melt the butter in the microwave.
- In a saucepan, warm the milk and butter.
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