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Jennifer Daniels: "I loved the guava and the toasted coconut flavor…" Read More
12Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Persian cucumbers
- 1 mango
- 1 cup jicama (chopped)
- 1 avocado
- 1/2 jalapeno pepper (sliced thinly)
- 1/4 red onion (chopped)
- 1/4 cup fresh mint (chopped)
- 1/4 cup fresh cilantro (chopped)
- 6 kaffir lime leaves (sliced thinly *)
- 1/4 cup toasted coconut chips (optional)
- 1/2 cup lime juice
- 5 guavas (small)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 5 years ago
I loved the guava and the toasted coconut flavor - I only used a small avocado-next time I'd add more. Good flavor - I'd add more salt.