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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup lychee (pureed, skinned and pitted)
- 1/4 cup milk
- 1/2 tsp. vanilla extract
- 1/2 cup butter
- 1 cup caster sugar
- 1 egg
- 2 egg whites
- 1 3/4 cups flour (all-purpose)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 667 cups unsalted butter
- 1 cup powdered sugar (sifted)
- 2 tsp. milk
- 1/2 tsp. rose water
- 2 drops pink food coloring
- rose petal
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