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Isabella Nelson: "10/10! Tasted great, big hit" Read More
11Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. avocado oil
- 8 cups squash (sliced, 1/4 inch slices)
- onion (Large, cut into chunks)
- 1 tsp. salt
- 1 1/2 black pepper (coarse)
- 12 oz. white cheddar cheese (shredded)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 egg
- 1 round buttery crackers (sleeve, crushed into chunky crumbs)
- 1/4 cup butter (melted)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium650mg27% |
| Potassium115mg3% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Noey 4 years ago
Made this during the quarantine— so I didn’t have exact ingredients.. I used tortillas instead of crackers and regular cheddar cheese. I added roasted garlic and jalepeno tho.. was tasty with the extra flavors. The recipe listed 1egg, but in her description, she wrote two eggs.. I ended up using two. Overall, not a bad casserole!