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Excellent Roasted Lamb and Potatoes, Roman-style
SUGAR LOVES SPICES27Ingredients
65Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- lamb (ribs, chops, morsels, chopped shanks, etc)
- yellow potatoes (or red)
- garlic
- extra-virgin olive oil
- white wine
- fresh rosemary
- bay leaves
- salt
- pepper
- water
- lemon
- 6 rib rack of lamb
- 4 lamb chops
- 3 garlic cloves (smashed)
- 3 sprigs rosemary
- 3 Tbsp. oil
- 1/2 cup white wine (divided)
- 2 bay leaves
- salt
- pepper
- 7 red skin potatoes (medium size)
- 1 lemon (cut into wedges, for the brine)
- 1 dandelion (bundle of, or cicoria)
- 3 Tbsp. extra virgin olive oil
- 1 clove garlic
- 1 pinch red chili flakes
- 1 dash salt (and pepper)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium560mg23% |
| Potassium1950mg56% |
| Protein28g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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