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Ingredients
US|METRIC
12 SERVINGS
- 7 lb. pork roast
- 7 lb. boston butt
- dry rub
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. brown sugar
- 1 Tbsp. dry mustard
- sea salt (tablespoons course)
- bbq sauce (Cider Vinegar)
- 1 cup cider vinegar
- 1 cup yellow mustard (or 1 cup brown mustard)
- 1 cup ketchup
- brown sugar (cup packed)
- garlic cloves (smashed)
- 1 tsp. kosher salt
- 1 tsp. cayenne
- ground pepper (teaspoon fresh)
- pan dripping (from pork)
- rolls (onion)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1110mg46% |
| Potassium2230mg64% |
| Protein105g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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