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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 onion (large, 1/4-inch dice)
- salt
- 2 cloves garlic (smashed and chopped)
- 1 pinch crushed red pepper
- 1/2 lb. ground beef
- 1/2 lb. ground veal
- 1/2 lb. ground pork
- 2 large eggs
- 1 cup parmigiano (grated)
- 1/4 cup Italian parsley leaves (finely chopped fresh)
- 1 cup bread crumbs
- 1/2 cup water
- marinara sauce (recipe follows)
- 1/4 cup extra-virgin olive oil
- 1/4 lb. pancetta (diced)
- 2 Spanish onions (large, cut into 1/4-inch dice)
- kosher salt
- 4 large garlic cloves (smashed and chopped)
- 112 oz. San Marzano tomatoes (Italian plum)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat18g90% |
| Trans Fat0.5g |
| Cholesterol260mg87% |
| Sodium1600mg67% |
| Potassium2920mg83% |
| Protein61g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber11g44% |
| Sugars32g |
| Vitamin A150% |
| Vitamin C190% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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