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8Ingredients
4Hours
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Ingredients
US|METRIC
12 SERVINGS
- 1 onion (chopped)
- 12 oz. roasted red peppers, drained (and chopped)
- 1 cup whiskey
- 1/2 cup minced garlic
- 22 lb. turkey (neck and giblets removed)
- 7 oz. chipotle chilies
- 1 inch adobo sauce
- 1 bag turkey (for a large)
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Reviews(1)
John Hall 4 years ago
The recipe turned out good, but only because I decided to do things a bit differently. I added sundried tomatoes to the recipe and decided to puree half of the ingredients adding about 1/4 of a cup of olive oil to the puree. I stuffed the other half of the ingredients inside the turkey and covered the turkey with the puree I made. I did not bother to use a baking bag, just my covered roasting pan and it turned out super juicy and tender.