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Ingredients
US|METRIC
40 SERVINGS
- 4 cups rhubarb (sliced fresh, about 1/2 inch thick)
- 1 1/2 cups white sugar
- 2 Tbsp. quick-cooking tapioca
- 1 1/2 Tbsp. butter (melted)
- 1 refrigerated pie crust (9 inch)
- 1/2 cup rolled oats (regular)
- 1/4 cup white sugar
- 2 Tbsp. all-purpose flour
- 1 Tbsp. butter (melted)
- 1 pinch ground cinnamon
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium35mg1% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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