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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta (cooked)
- 4 cups arugula (or 1 cup fresh chopped basil)
- 2 heirloom tomatoes (wedged)
- 2 nectarines (or peaches, pitted and sliced)
- 2 corn (cobs of fresh grilled, kernels removed)
- 1/2 cup purple onion (diced)
- 1 watermelon radish (or 5 radishes, thinly sliced)
- 2/3 cup blackberries
- 2/3 cup blueberries
- 2/3 cup cherries (fresh, pitted and diced)
- 2 mozzarella (balls burrata, or 8 oz cigliene mozzarella balls)
- 3 Tbsp. white balsamic vinegar
- 3 Tbsp. light olive oil (extra-)
- 3 Tbsp. honey
- salt
- pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium880mg25% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber9g36% |
| Sugars35g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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