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Everything Stuffed Roasted Peppers
HAVOC IN THE KITCHEN15Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet peppers (large, cut in half and seeded)
- 2 Tbsp. olive oil
- 1 sweet onion (medium, chopped)
- 3 garlic cloves (minced)
- 1 cup mushrooms (chopped)
- 1 cup pasta (cooked small-shaped)
- 1/2 cup tomato sauce
- 1 cup fresh basil
- 1 cup ricotta
- 1 mozzarella balls (mediun, few small, torn)
- 7 pieces salami (sliced)
- 8 cherry tomatoes (cut in 2-3 parts)
- 1 tsp. smoked paprika
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium710mg30% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C210% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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