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Ingredients
US|METRIC
5 SERVINGS
- extra-virgin olive oil
- 1 medium yellow onion (chopped)
- 1 leek (large, chopped)
- 2 stalks celery (chopped)
- 4 cloves garlic (smashed)
- 1/2 lb. broccoli (florets and stalks, chopped)
- 6 cups low sodium vegetable stock
- 1 bunch Swiss chard (roughly torn)
- 1 bunch curly kale (roughly torn)
- salt
- freshly cracked black pepper
- 1 Tbsp. white miso paste
- 1 Tbsp. nutritional yeast
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium930mg27% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A370% |
| Vitamin C290% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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