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Everything But the Kitchen Sink Pasta Salad.
HALF BAKED HARVEST17Ingredients
10Minutes
1070Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (short cut, use gluten free if needed)
- 20 brown butter
- 3/4 cup basil pesto
- 2 Tbsp. sun-dried tomato pesto (OR 1/2 cup oil packed sun-dried tomatoes, drained)
- 1 lemon
- 1/2 cup kalamata (and or green olives)
- 2 red bell peppers (sliced)
- 2 ears corn ([grilled, | http://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/], kernels removed)
- 1 peach (ripe, or nectarine, diced, or 1 cup of your favorite fruit)
- 1 cup cherry tomatoes (heirloom or regular, halved)
- 12 oz. cheddar cheese (cubed)
- 8 oz. mozzarella (cubed or in balls)
- olive oil (for drizzling)
- 1/2 cup toasted sunflower seeds
- 1 cup sprouts (fresh)
- salt
- pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1110mg46% |
| Potassium670mg19% |
| Protein43g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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