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Everything Bagels with Aged Monterey Jack, Pale Ale and Hatch Pepper Fondue
COOKING FOR KEEPS20Ingredients
75Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. active dry yeast
- 1 1/2 cups warm water
- 1 Tbsp. sugar
- 2 tsp. kosher salt
- 4 1/2 cups all-purpose flour
- 4 Tbsp. unsalted butter
- 10 cups water
- 2/3 cup baking soda
- 1 egg
- 1 Tbsp. water
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- 1 Tbsp. sesame seeds
- 2 tsp. salt (course)
- 2 tsp. poppy seeds
- 1 cup Monterey Jack cheese (aged, or aged cheddar, shredded)
- 1/2 cup fresh mozzarella (shredded)
- 1/2 cup pale ale beer
- 1 Hatch pepper
- 1 Tbsp. flour
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