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Ingredients
US|METRIC
8 SERVINGS
- 2 cans crescent rolls
- 1 cup Greek yoghurt (0% fat)
- 1/2 cup whipped cream cheese
- 1 1/2 Tbsp. seasoning (everything but the bagel, use a little extra as garnish)
- 4 Tbsp. dill (fresh chopped, divided)
- 2 Tbsp. mayonnaise
- 1/4 cup grated Parmesan cheese
- 5 oz. lox (– smoked salmon will work too, I used 4 ounces but could have used one or two more pieces. So, 5 ounces is probably best.)
- 2 Tbsp. capers
- 1/4 cup red onion (sliced, Add as uch or as little as you like.)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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