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foxyshan from canada: "Rich, garlicky goodness! This would be fabulous t…" Read More
14Ingredients
4Hours
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 tsp. yeast (Red Star® Platinum)
- 1 Tbsp. granulated sugar
- 3/4 cup whole milk
- 3 Tbsp. unsalted butter (softened to room temperature)
- 1 large egg
- 1/3 cup all purpose flour (spoon & leveled, plus more as needed)
- 1 tsp. salt
- 8 oz. brick-style cream cheese (softened to room temperature)
- 3 Tbsp. unsalted butter (softened to room temperature)
- 2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 3/4 cup shredded mozzarella cheese
- 1/4 tsp. salt
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium360mg15% |
Potassium55mg2% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A8% |
Vitamin C0% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
foxyshan from canada 3 years ago
Rich, garlicky goodness! This would be fabulous to bring to a gathering or as a side for dinner. I portioned the dough into 12 balls and rolled them individually to avoid scraps/wastage before covering with the cream cheese mixture. I tented the top with foil about halfway through baking and baked for the full 45 mins in a glass loaf pan. This recipe is a keeper, you can get creative with the cheese mixture and toppings to customize to your own taste.