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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (I prefer rigatoni)
- olive oil
- 1/4 cup unsalted butter
- 1/2 yellow onion (finely chopped)
- kosher salt
- 1/4 cup all purpose flour
- 2 1/2 cups whole milk
- 4 oz. cream cheese
- 4 oz. white cheddar (or gruyere or a mix of both, shredded)
- 1 oz. Parmesan (shredded)
- 1 1/2 tsp. barley malt syrup (optional)
- black pepper
- 1/2 cup chopped chives (or scallions)
- 2 hot dogs (cut up cooked, or veggie dogs)
- 3/4 cup panko breadcrumbs
- 1 Tbsp. unsalted butter (melted)
- 1 Tbsp. sesame seeds (each:, poppy seeds, dried minced garlic, dried minced onion)
- 3 pinches kosher salt
- ketchup (for serving)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol135mg45% |
Sodium1310mg55% |
Potassium570mg16% |
Protein29g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A35% |
Vitamin C10% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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