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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (I prefer rigatoni)
- olive oil
- 1/4 cup unsalted butter
- 1/2 yellow onion (finely chopped)
- kosher salt
- 1/4 cup all purpose flour
- 2 1/2 cups whole milk
- 4 oz. cream cheese
- 4 oz. white cheddar (or gruyere or a mix of both, shredded)
- 1 oz. Parmesan (shredded)
- 1 1/2 tsp. barley malt syrup (optional)
- black pepper
- 1/2 cup chopped chives (or scallions)
- 2 hot dogs (cut up cooked, or veggie dogs)
- 3/4 cup panko breadcrumbs
- 1 Tbsp. unsalted butter (melted)
- 1 Tbsp. sesame seeds (each:, poppy seeds, dried minced garlic, dried minced onion)
- 3 pinches kosher salt
- ketchup (for serving)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1180mg49% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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