Everything Bagel

FOODISTA
14Ingredients
90Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup warm water
  • 1/4 ounce active dry yeast (¼ oz package envelope)
  • 1 1/2 tablespoons granulated sugar
  • 2 1/2 cups all purpose flour (divided)
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil (divided)
  • 1 1/2 teaspoons granulated sugar
  • 1 tablespoon yellow cornmeal
  • 1 egg yolk (Beaten)
  • chopped onion (toasted)
  • poppy seed
  • sesame seed
  • kosher salt
  • garlic powder
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    Directions

    1. Combine the warm water, yeast, and the 1.5 Tablespoons of granulated sugar in a mixer with a dough hook. Let stand 5 minutes until the yeast activates and the mixture becomes foamy.
    2. Gradually add 2 cups of the flour and the salt and mix with dough hook until combined.
    3. Slowly add the additional 1/2 cup flour while working with your hands. Turn onto a lightly floured surface and continue to knead until smooth and no longer sticky (add up to 1/2 cup more flour if necessary).
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    NutritionView More

    260Calories
    Sodium22% DV530mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.