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Ingredients
US|METRIC
10 SERVINGS
- 2 tsp. active dry yeast
- 1 pinch sugar
- 3/4 cup whole milk
- 1/3 cup potato flakes
- 1/3 cup potato flakes
- 2 Tbsp. potato flour
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 1 1/2 tsp. salt
- 3 cups bread flour (+ a bit more for kneading, if necessary, I always need about 20 more grams, so lately I've just been measuring 380 at the outset.)
- 2 Tbsp. toasted wheat germ
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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