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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. coleslaw
- 1 cup shredded carrots
- 1 red bell pepper (or yellow, thinly sliced or diced)
- 1/2 cup chopped fresh cilantro (finely-)
- 1/2 cup sliced green onions (thinly)
- 1/3 cup slivered almonds (or sliced, toasted)
- toasted sesame seeds
- 2 Tbsp. avocado oil (or olive oil, or any other mild-flavored oil)
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. maple syrup (or honey)
- 1/2 tsp. toasted sesame oil
- 1/4 tsp. ground ginger
- 1 garlic clove (small, pressed or minced , or 1/4 teaspoon garlic powder)
- sea salt
- cracked black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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