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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pad Thai rice noodles (cooked according to package directions, immediately rinsed with cold water and cooled, see note above)
- 2 Tbsp. vegetable oil (divided)
- 14 oz. tofu (cut into 1/2 inch cubes)
- 1/2 tsp. salt (divided)
- 4 cups brocolli (florettes and thinly sliced stems)
- 4 cloves garlic (minced)
- 2 cups scallion (chopped into 1 inch pieces)
- 1 cup cilantro (lightly packed, chopped)
- 4 oz. mung bean (sproutsFor the sauce:)
- 2 Tbsp. tomato paste
- 5 Tbsp. tamari sauce (use gluten-free tamari to make this gluten-free)
- 6 Tbsp. brown sugar
- 1/4 cup fresh lime juice
- 2 Tbsp. Sriracha
- 2 Tbsp. mellow white miso
- 1/4 cup water
- 3/4 cup roasted peanuts (chopped)
- lime wedges (Extra)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium2260mg94% |
| Potassium1010mg29% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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