Everyday Pad Thai Recipe | Yummly
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Everyday Pad Thai

ISA CHANDRA
18Ingredients
30Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces rice noodles (pad thai, cooked according to package directions, immediately rinsed with cold water and cooled, see note above)
  • 2 tablespoons vegetable oil (divided)
  • 14 ounces tofu (cut into 1/2 inch cubes)
  • 1/2 teaspoon salt (divided)
  • 4 cups brocolli (florettes and thinly sliced stems)
  • 4 cloves garlic (minced)
  • 2 cups scallion (chopped into 1 inch pieces)
  • 1 cup cilantro (lightly packed, chopped)
  • 4 ounces mung bean sprouts
  • 2 tablespoons tomato paste
  • 5 tablespoons tamari sauce (use gluten-free tamari to make this gluten-free)
  • 6 tablespoons brown sugar
  • 1/4 cup fresh lime juice
  • 2 tablespoons Sriracha
  • 2 tablespoons mellow white miso
  • 1/4 cup water
  • 3/4 cup roasted peanuts (chopped)
  • lime wedges (Extra)
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    NutritionView More

    540Calories
    Sodium93% DV2220mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs20% DV59g
    Fiber40% DV10g
    Calories540Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium2220mg93%
    Potassium1040mg30%
    Protein25g49%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber10g40%
    Sugars23g46%
    Vitamin A30%
    Vitamin C190%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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