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Everyday Multigrain Rye Sourdough Bread #Breadbakers
ZESTY SOUTH INDIAN KITCHEN11Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 15 grams sourdough starter (active, I used active Rye Starter)
- 20 grams all purpose flour
- 5 grams rye flour
- 25 grams whole wheat flour
- 50 grams water
- 200 grams whole wheat flour
- 150 grams bread flour
- 100 grams dark rye flour
- 35 grams bran (oatmeal)
- 425 grams water
- 12 grams salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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