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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (lean, at least 80%)
- 1/2 lb. mild Italian sausage (bulk)
- 26 oz. tomato pasta sauce
- 1 cup water
- 5 lasagna noodles (uncooked, broken into 2-inch pieces)
- 12 oz. cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. parsley leaves (dried)
- 1 egg
- 2 cups shredded Italian cheese blend (8 oz)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1180mg49% |
| Potassium790mg23% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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