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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. spring greens (mixed, , or whatever greens you prefer)
- 1/2 red onion (a small, peeled and thinly sliced)
- 2 cups cherry tomatoes
- 2 cups croutons (homemade or store-bought)
- 1/2 cup grated Parmesan cheese (freshly-, plus extra for topping)
- 1/3 cup pepperoncini peppers (sliced)
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. dried oregano
- 1/2 tsp. fine sea salt
- 1/4 tsp. cracked black pepper (freshly-)
- 1 clove garlic (pressed or minced , or 1/2 teaspoon garlic powder)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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