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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. deli roast beef (shaved, or Italian Beef if it’s available sliced thin)
- 4 Italian rolls (or hoagie)
- 8 slices provolone cheese
- 3 cups beef broth (/stock)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. red pepper flake
- 1/2 tsp. black pepper
- 2 Tbsp. mayonnaise
- 2 Tbsp. A1 steak sauce
- 1/4 tsp. garlic powder
- 1 tsp. Dijon mustard
- 1 Tbsp. butter
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2740mg114% |
| Potassium610mg17% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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