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Description
Soft and sweet cupcakes. Needs no icing. Enjoy hot with ice cold milk or hot cup of coffee.
Ingredients
US|METRIC
12 SERVINGS
- 1 egg (whole, large)
- 2 1/2 tsp. baking powder (double-acting)
- 3/4 cup milk (fat free)
- 3/4 tsp. salt (table)
- 1/3 cup shortening (vegetable)
- 1 cup sugar (granulated)
- 1 tsp. vanilla extract
- 2 cups flour (all purpose, enriched)
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Directions
- Mix shortening, flour, sugar, baking powder and salt together. Stir in milk, egg and vanilla until there are no lumps. Spray muffin tin with Pam. Fill cups evenly, about 3/4th full. Bake at 375 for 20 minutes. Eat warm.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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