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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Israeli couscous (cooked & cooled)
- 1 red onion (small, thinly chopped)
- 4 cups baby spinach
- 15 oz. chickpeas (drained & rinsed)
- 1/2 English cucumber (thinly sliced)
- 1 pepper (sliced, I used 1/2 red and 1/2 yellow)
- 1/4 cup cashew (pieces)
- 2 Tbsp. shallot (chopped)
- 1/2 cup water
- 1/4 cup balsamic vinegar
- 2 tsp. Dijon mustard
- 1 tsp. agave nectar
- 3/4 tsp. salt
- 3 pinches freshly ground pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium730mg21% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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