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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. mixed greens (6-8 loosely packed cups)
- 1 head radicchio (roughly chopped)
- 10 green beans (blanched, or steamed and cut into 1 inch pieces)
- 1 red beet (medium, roasted, peeled and diced)
- 2/3 cup chickpeas (canned, aka garbanzo beans, drained)
- 1/2 cup ricotta salata (crumbled)
- balsamic vinaigrette (super simple)
- 1 Tbsp. shallots (minced)
- 1 garlic clove (minced)
- 3 Tbsp. balsamic vinegar (high quality)
- 2 tsp. light brown sugar
- 1/2 cup extra virgin olive oil
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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