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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (sliced very thin, use beef rump, top round, or bottom round)
- 1/2 cup bread crumbs
- 1/4 lb. Parmesan cheese (grated)
- 1/4 cup fresh basil (minced, or to taste)
- 1 1/2 cups canned tomatoes (or fresh)
- 3/4 cup tomato paste
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium1130mg47% |
| Potassium1140mg33% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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