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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. medium shrimp (peeled and deveined, or 12 large for appetizer - adjust seasonings accordingly)
- 1/4 tsp. cayenne pepper (or to taste)
- freshly ground black pepper
- 1/4 tsp. fine sea salt
- 1 tsp. fresh chilies (finely chopped, or to taste)
- 2 Tbsp. olive oil
- 1 tsp. yellow mustard seeds
- 2 cloves garlic (finely chopped)
- 30 fresh curry leaves (for medium shrimp, 15 for large - washed and dried well)
- 10 Tbsp. tomato (grated*, for medium shrimp, 6 tablespoons for large shrimp - about 2-3 large tomatoes)
- 1 tomato (side of the, and grate on a hand-held grater - measure the juice and seeds.)
- 1 pinch salt (for grated tomatoes)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium630mg26% |
| Potassium560mg16% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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