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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chicken broth (or water)
- 1/2 cup olive oil
- 1/2 cup lemon juice (freshly squeezed, from 3 to 4 large lemons)
- 1 Tbsp. kosher salt
- 3 lb. Yukon Gold potatoes (large, about 6, peeled then halved lengthwise and crosswise)
- 1 Tbsp. dried oregano
- salt
- black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2030mg85% |
| Potassium1510mg43% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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