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6Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 lb. unsalted butter (2 sticks)
- 2/3 cup granulated sugar
- 2 large egg yolks
- 2 tsp. vanilla extract (I used vanilla paste because I love the little specks)
- 2 cups all purpose flour
- 1/2 cup currant jelly (use any jam or jelly you like)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium0mg0% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Renee 2 years ago
I make these often as they are incredibly buttery and melt in your mouth.
I have made them with several jams and also roll them in sugar or crushed nuts. My favourite is raspberry jam, rolled in toasted coconut. Fabulous Recipe!!!
Lorena Lombardo 5 years ago
Mine turned out a bit too flat, my advise make them a little thicker so that your identation works best. Also about a spoonful works for size. Taste wise they were amazing.
Elaine Nemila 5 years ago
I make these every year at Christmas time. Always a big hit with raspberry jam.
Laura Corcoran 5 years ago
Yummm. Soft, buttery, melt in your mouth little gems. I rolled mine briefly in powdered sugar before indenting. It runs that fine line of being to sweet. But thats my fault. i wont repete that.
Bri Tor 6 years ago
thsy were good mine came out a bit messy but pretty good eho ever tried it liked it