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Kara Mizokami-Stout: "Love this dish. A great way to get in some veggie…" Read More
11Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (cavatoppi)
- 4 cloves garlic (sliced)
- 1 cup eggplant (chopped)
- 1 cup broccoli florets
- 1 red pepper (de-seeded & chopped)
- 1/3 cup sundried tomatoes (diced)
- 1 cup artichoke hearts (quartered)
- 1/4 cup Kalamata olives (pitted & sliced)
- 1/4 cup pine nuts
- 1 Tbsp. fresh basil (minced)
- grated Parmesan cheese (Fresh, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kara Mizokami-Stout 7 years ago
Love this dish. A great way to get in some veggies, especially for picky eaters. The pine nuts are the best part!