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Eurasian Prawn Ball Soup
SINGAPOREAN AND MALAYSIAN RECIPES18Ingredients
7Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 spring onions (scallions just the white part, reserve the green for the soup)
- 2 sprigs coriander leaves (cilantro)
- 500 grams prawns (uncooked, shrimp)
- 200 grams silken tofu
- 1/4 tsp. ground white pepper
- 1/4 tsp. salt
- 1/2 Tbsp. cornflour
- 1 1/2 Tbsp. vegetable oil
- 2 cloves garlic
- 5 cms ginger
- 2 spring onion (the green part)
- 1 liter chicken stock (homemade Chinese, click for recipe or 1 litre water + 2 stockpots or cubes)
- shells (from your prawns if available)
- 250 mL water (only if you have prawn shells)
- 1/2 Tbsp. light soy sauce
- 200 grams chinese cabbage (or regular white cabbage)
- 2 handfuls spinach (or pak choi optional, I'm not using it in the image here)
- 1 bean thread ("bunch" soo hoon, mung, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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