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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups yellow onion (chopped)
- 1/2 cup green bell pepper (chopped)
- 1/2 cup red bell pepper (chopped)
- 1/3 cup yellow bell pepper (chopped)
- 1/3 cup orange bell pepper (chopped)
- 1/2 cup celery (chopped)
- 1 stick salted butter
- 3 Tbsp. flour
- 1 clove garlic (minced)
- 8 oz. tomato sauce
- 1 cup chicken broth
- 2/3 cup half and half
- 16 oz. crawfish (peeled Louisiana)
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 1/8 tsp. ground cloves
- 2 stalks green onions (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1110mg46% |
| Potassium880mg25% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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