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9Ingredients
25Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (medium, white and light green parts, diced and rinsed)
- 2 cloves garlic (peeled and minced)
- 3/4 tsp. spice blend (berbere, or to taste)
- 4 cups wild rice blend (cooked)
- 2 cups adzuki beans (cooked, or one 15-ounce can, drained and rinsed)
- 1 Orange
- salt
- freshly ground black pepper
- 4 green onions (white and green parts, thinly sliced)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1510mg43% |
| Protein35g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber21g84% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Philbert 4 years ago
Okay, cutting to the chase, I loved easily this dish went together. That said, what I enjoyed most about this dish was how pleasing it was across sensory modalities - it’s awesome to look at, smells wonderful, and tastes even better!!