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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup coconut oil (or lard)
- 1 yellow onion (1 medium, finely choppedmedium yellow onions, finely chopped)
- 1 garlic clove (mincedgarlic cloves, minced)
- 1 Tbsp. seasoning (berbere)
- 2 tsp. fine sea salt
- 1 1/2 lb. boneless, skinless chicken breast (cut into ¾-inch chunksboneless, skinless chicken breasts, cut into ¾-inch chunks)
- 4 cups chicken broth
- 8 boiled eggs (8 hard-boiled egghard-)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium790mg33% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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